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1.
J Fungi (Basel) ; 9(9)2023 Aug 31.
Article in English | MEDLINE | ID: mdl-37755001

ABSTRACT

Soil salinity is a limiting factor in crop productivity. Inoculating crops with microorganisms adapted to salt stress is an alternative to increasing plant salinity tolerance. Few studies have simultaneously propagated arbuscular mycorrhizal fungi (AMF) and dark septate fungi (DSF) using different sources of native inoculum from halophyte plants and evaluated their effectiveness. In alfalfa plants as trap culture, this study assessed the infectivity of 38 microbial consortia native from rhizosphere soil (19) or roots (19) from six halophyte plants, as well as their effectiveness in mitigating salinity stress. Inoculation with soil resulted in 26-56% colonization by AMF and 12-32% by DSF. Root inoculation produced 10-56% and 8-24% colonization by AMF and DSF, respectively. There was no difference in the number of spores of AMF produced with both inoculum types. The effective consortia were selected based on low Na but high P and K shoot concentrations that are variable and are relevant for plant nutrition and salt stress mitigation. This microbial consortia selection may be a novel and applicable model, which would allow the production of native microbial inoculants adapted to salinity to diminish the harmful effects of salinity stress in glycophyte plants in the context of sustainable agriculture.

2.
Mycologia ; 112(1): 121-132, 2020.
Article in English | MEDLINE | ID: mdl-31750794

ABSTRACT

Septoglomus mexicanum is here described as a new species of arbuscular mycorrhizal fungi (AMF; Glomeromycota) based on morphological and phylogenetic analyses. It was isolated from rhizospheric soil of two endemic Mexican legumes: Prosopis laevigata and Mimosa luisana, which grow in semiarid regions of central Mexico. Septoglomus mexicanum is characterized by forming globose spores of (154.5-)202.8(-228.9) µm diam and a spore wall consisting of four layers (SWL1-SWL4): outer wall layer (SWL1) hyaline, evanescent, (1.7-)3.2(-4.3) µm thick; SWL2 laminate and smooth, orange to reddish orange, (3.1-)4.5(-6.1) µm thick; SWL3 laminate, smooth, reddish orange to reddish brown, (4.1-)5.1(-5.7) µm thick; and SWL4 hyaline, semiflexible, (0.93-)1.2(-1.4) µm thick. None of the spore wall layers stain with Melzer's reagent. The subtending hypha has a color from yellowish to golden and presents a septum on spore base. Septoglomus mexicanum can be distinguished from all other Septoglomus species by spore size and color, by spore wall structure (four layers), and by color change of the subtending hypha. Phylogenetic analysis based on the AMF extended DNA barcode covering a 1.5-kb fragment of the small subunit (SSU), internal transcribed spacer region (ITS1-5.8S-ITS2), and the large subunit (LSU) of rRNA genes places S. mexicanum in the genus Septoglomus, separated from other described Septoglomus species, especially S. turnauae, with whom it could be confused morphologically. All available sequences in public databases suggest that this new fungal species has not yet been previously detected. Thus, there are currently 149 Glomeromycota species registered in Mexico, representing 47.4% of the known species worldwide.


Subject(s)
Desert Climate , Glomeromycota/classification , Mycorrhizae/classification , DNA, Fungal/genetics , DNA, Ribosomal Spacer/genetics , Fabaceae/microbiology , Glomeromycota/cytology , Glomeromycota/genetics , Glomeromycota/growth & development , Hyphae/cytology , Hyphae/growth & development , Mexico , Mycorrhizae/cytology , Mycorrhizae/genetics , Mycorrhizae/growth & development , RNA, Ribosomal/genetics , Rhizosphere , Sequence Analysis, DNA , Spores, Fungal/classification , Spores, Fungal/cytology , Spores, Fungal/genetics , Spores, Fungal/growth & development
3.
Rev. biol. trop ; 66(1): 91-105, Jan.-Mar. 2018. tab, graf
Article in Spanish | LILACS | ID: biblio-897657

ABSTRACT

Resumen El cultivo del café, en la economía mexicana y en la región del Soconusco en Chiapas, aporta importantes divisas; sin embargo es susceptible a plagas y enfermedades, por lo que se requiere reforzar su producción a través de un manejo más sustentable. Este estudio analizó la abundancia, riqueza y composición de hongos micorrizógenos arbusculares (HMA) nativos que pudieran emplearse en un futuro como biofertilizantes en el cultivo del café. En 21 muestras de suelo recolectadas en noviembre 2015 de siete sitios en la región del Soconusco, Chiapas, México, cultivados con café "robusta" (Coffea canephora), se cuantificó la abundancia de esporas, la riqueza y composición de morfoespecies de HMA y se exploró su relación con las propiedades del suelo. Se obtuvo un total de 20 morfoespecies y cinco nuevos registros de HMA para Chiapas, las morfoespecies más frecuentes pertenecen a los géneros Acaulospora y Glomus. Los sitios Toluca y Victoria tuvieron mayor riqueza de especies (17 spp. c/u) que San Agustín, 20 de noviembre y San Luis Nexapa (4 - 7 spp. c/u); mientras que Providencia y Platanar registraron una riqueza intermedia y los mayores valores de abundancia de esporas. Los sitios Victoria y Toluca presentaron un 97 % de disimilitud en la composición de especies de HMA con respecto a los demás sitios; la cual fue explicada por la baja concentración de PO4 -3en el suelo de Victoria y Toluca. La disponibilidad de P, ligada a la acidez del suelo, fueron los factores que podrían estar regulando las comunidades de HMA en el suelo de la rizosfera de los cafetos en la región del Soconusco. Se propone que podrían haber consorcios de HMA específicos para los niveles de P y acidez presentes en diferentes sitios con cafetos, o bien consorcios de especies de Acaulospora y Glomusacordes con las condiciones ambientales en las que se desarrolla el café, cuya compatibilidad y funcionalidad debe examinarse antes de emplearlos como biofertilizantes nativos en los cafetos de esta región tropical de México.


Abstract In the Mexican economy, and especially in the Soconusco region of Chiapas, coffee is economically important, and sustainable management most cover pests and diseases. In this study, we searched for native arbuscular mycorrhizal fungi (AMF) that could be used as biofertilizers in coffee cultivation. We collected 21 soil samples from seven coffee plantations (Coffea canephora) in November 2015. We used wet sieving and decanting to quantify abundance, richness and composition of morphospecies, as well as their relationships with soil properties. A total of 20 morphospecies and five new records of AMF were obtained, and the most frequent genera were Acaulospora and Glomus. The Toluca and Victoria sites had more morphospecies richness (17 spp. each) than San Agustín, November 20 and San Luis Nexapa (4-7 spp. each). Providencia and Platanar were intermediate but had the highest spore abundance. The dissimilarity of Victoria and Toluca may reflect a low concentration of PO4 -3in the soil. P availability, linked to soil acidity, sems to be regulating these mycorrhizae communities at Soconusco. AMF consortia specific for soil P-levels and acidity, i.e. Acaulospora and Glomusconsortia, may occur and be common in the environmental conditions of Mexican coffee plantations, Strains should be tested for compatibility and functionality before using them as native biofertilizers. Rev. Biol. Trop. 66(1): 91-105. Epub 2018 March 01.

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